MODULE 5: SOUPS

PART 1: SIMPLE STOCK



Recipe In Course Notes

  1. Simple Stock, Page 24

Resources


  1. Shop: Stainless Steel Funnel (US /Canada)
  2. Shop: Stainless Steel Strainer (US/Canada)
  3. Read: What Is Natural Flavour? Is It Actually Natural?
  4. Read: Is MSG Bad For You and Should You Be Avoiding It?
  5. Read: Culinary Nutrition Guide to Broths and Stocks
  6. Read: The Best Types of Salt and How to Use Them


PART 2: ONE POT SOUPER MEAL


Recipe In Course Notes

  1. Mixed Vegetable Soup, Page 26

Resources:

  1. Read: Cooking with the Clean 15
  2. Read: What?s On My Food? 
  3. Read: 20 Best Dairy-Free Soup Recipes
  4. Read: 20 Best One-Pot Meals
  5. Read: Guide to Seaweed and Sea Vegetables + How to Use Them